Low-Fat Pita Chips

Directions

1. 1
   Preheat oven to 350.
2. 2
   With scissors, cut pitas around the outside into 2 rounds each.
3. 3
   Whisk together egg white and olive oil.
4. 4
   Brush this onto the insides of the four pita rounds.
5. 5
   Season however you want.
6. 6
   I've used garlic powder, cajun seasoning, greek seasoning, cayenne pepper, curry powder- all delicious.
7. 7
   Stack the rounds and cut them into 8 triangles.
8. 8
   Spread in single layer onto baking sheet, seasoned side up, and bake for about 15 minutes, making sure they are no longer soft, but not too brown.
9. 9
   Store (I've never gotten around to this part) in an air-tight container or bag.
10. 10
    Mmmmmm, guilt-free snacking.