Low - Fat Plum Pudding
22 ingredients
4 steps
Ingredients
- PUDDING
- 9 tablespoons raw carrots, grated
- 6 tablespoons suet
- 6 tablespoons flour
- 1 tablespoon artificial sweetener
- 3/4 teaspoon nutmeg
- 3/4 teaspoon vanilla
- 6 tablespoons raisins
- 6 egg yolks
- 6 teaspoons lemon rind, grated
- 3/4 teaspoon allspice
- 3/4 teaspoon cinnamon
- 1 pinch salt
- LEMON SAUCE
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup boiling water
- 1/8 teaspoon nutmeg
- 1 teaspoon artificial sweetener
- 2 tablespoons lemon juice
- lemon peel, grated
- 2 tablespoons butter or 2 tablespoons margarine
Directions
-
1PUDDING:
-
2Mix all together. Steam for 30-40 minutes in 350F oven.
-
3LEMON SAUCE:
-
4Cook until thick. Serve warm on the plum pudding.
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