Low Fat Pound Cake

7 ingredients
6 steps

Ingredients

  • 1 (18 1/4 ounce) package reduced-fat yellow cake mix
  • 1/2 cup sugar
  • 1 (8 ounce) container nonfat sour cream
  • 1 cup egg substitute
  • 3/4 cup applesauce
  • 1 teaspoon almonds or 1 teaspoon vanilla extract
  • fresh mint sprig

Directions

  1. 1
    Coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
  2. 2
    Beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes.
  3. 3
    Spoon into pan.
  4. 4
    Bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean.
  5. 5
    Cool in pan on a wire rack 10 minutes.
  6. 6
    Remove from pan, cool completely on wire rack.

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