Seafood Pasta

9 ingredients
10 steps

Ingredients

  • heavy whipping cream 1 medium size carton
  • 1 stick of butter
  • 1/2 cup grated parmesan cheese
  • 2 tbsp of white wine
  • 2 cups pasta noodles
  • 1 package of crab classics
  • 1 package of lobster classics
  • 1/2 white onion chopped small
  • 2 cloves garlic chopped small

Directions

  1. 1
    In small sauce pan pour carton of heavy whipping cream, 1/2 stick of butter.
  2. 2
    As butter melts put in grated parmesan cheese and wisk until cheese and butter are melted.
  3. 3
    Put on low to medium heat, this only takes about 5 minutes.
  4. 4
    Cook pasta noodles as normal then drain water, put in deep bowl.
  5. 5
    In a frying pan melt the other 1/2 stick butter and 2 tbsp of white wine then add chopped garlic and onions and sautee.
  6. 6
    Then chop the crab and lobster into small cubes and add to frying pan.
  7. 7
    Cook for about 5 minutes then put pasta noodles in same frying pan and pour in the alfredo sauce mixture at the same time.
  8. 8
    Keep on medium heat for 4 more minutes.
  9. 9
    Perfect meal for 2!
  10. 10
    Or double the recipe for more!

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