Seafood Pasta
9 ingredients
10 steps
Ingredients
- heavy whipping cream 1 medium size carton
- 1 stick of butter
- 1/2 cup grated parmesan cheese
- 2 tbsp of white wine
- 2 cups pasta noodles
- 1 package of crab classics
- 1 package of lobster classics
- 1/2 white onion chopped small
- 2 cloves garlic chopped small
Directions
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1In small sauce pan pour carton of heavy whipping cream, 1/2 stick of butter.
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2As butter melts put in grated parmesan cheese and wisk until cheese and butter are melted.
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3Put on low to medium heat, this only takes about 5 minutes.
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4Cook pasta noodles as normal then drain water, put in deep bowl.
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5In a frying pan melt the other 1/2 stick butter and 2 tbsp of white wine then add chopped garlic and onions and sautee.
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6Then chop the crab and lobster into small cubes and add to frying pan.
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7Cook for about 5 minutes then put pasta noodles in same frying pan and pour in the alfredo sauce mixture at the same time.
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8Keep on medium heat for 4 more minutes.
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9Perfect meal for 2!
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10Or double the recipe for more!
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