Low-Fat Pumpkin Bread

14 ingredients
4 steps

Ingredients

  • 1 1/3 c. pitted prunes (8 oz.)
  • 6 Tbsp. water
  • 1 c. packed brown sugar
  • 1 c. granulated sugar
  • egg substitute to equal 4 large eggs
  • 1 c. pumpkin puree (half 16 oz. can)
  • 2 2/3 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground nutmeg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine prunes and water in container of food processor; pulse on and off until prunes are finely chopped.
  3. 3
    In mixer bowl, blend prune mixture with sugars.
  4. 4
    Beat in egg substitute and pumpkin just to blend.

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