Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/4 c. flour
  • 1 tsp. sugar
  • 1 c. buttermilk
  • 3 eggs
  • 1 tsp. hot pepper (cayenne)
  • 1 can cream-style corn
  • 2/3 c. oil
  • 1 c. Cheddar cheese

Directions

  1. 1
    Mix everything well, except cheese.
  2. 2
    Pour 1/2 of mix into pan; cover with cheese.
  3. 3
    Pour remainder of mix over cheese.
  4. 4
    Bake at 350° for 45 minutes.

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