Low-Fat Pumpkin Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a large bowl, combine egg whites and pumpkin.
3. 3
   Stir in sugar, cinnamon and cloves.
4. 4
   Stir in milk.
5. 5
   Pour into crust.
6. 6
   Bake 15 minutes.
7. 7
   Reduce heat to 350° and bake 40 to 50 minutes or until knife inserted in center comes out clean. Cool on rack.