Low-Fat Quick Meal
3 ingredients
6 steps
Ingredients
- 1 pkg. frozen mixed vegetables
- 1 large can College Inn chicken broth
- 1 box spaghetti
Directions
-
1Boil chicken broth.
-
2Add frozen vegetables.
-
3Keep at a slow boil until vegetables are soft.
-
4In a separate pot, make your spaghetti.
-
5When all is done, strain spaghetti.
-
6Pour the vegetables and broth over spaghetti and enjoy an almost zero fat meal.
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