Low-Fat Quick Meal

3 ingredients
6 steps

Ingredients

  • 1 pkg. frozen mixed vegetables
  • 1 large can College Inn chicken broth
  • 1 box spaghetti

Directions

  1. 1
    Boil chicken broth.
  2. 2
    Add frozen vegetables.
  3. 3
    Keep at a slow boil until vegetables are soft.
  4. 4
    In a separate pot, make your spaghetti.
  5. 5
    When all is done, strain spaghetti.
  6. 6
    Pour the vegetables and broth over spaghetti and enjoy an almost zero fat meal.

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