Tuna Cheese Loaf

Name: Tuna Cheese Loaf
Ingredients: 3 1/4 c. all-purpose flour*; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. dill weed; 1 pkg. yeast (I use 1 Tbsp. bulk yeast); 1 c. hot water; 1 Tbsp. margarine; 1 c. shredded Cheddar cheese; 2 (6 1/2 oz.) cans tuna, drained and flaked; 1/4 c. mayonnaise; 1 tsp. onion, minced (optional)

11 ingredients

11 steps

Ingredients

3 1/4 c. all-purpose flour*
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. dill weed
1 pkg. yeast (I use 1 Tbsp. bulk yeast)
1 c. hot water
1 Tbsp. margarine
1 c. shredded Cheddar cheese
2 (6 1/2 oz.) cans tuna, drained and flaked
1/4 c. mayonnaise
1 tsp. onion, minced (optional)

Directions

1

*Set aside 1 cup of flour.
2

Mix remaining flour, sugar, salt, dill and yeast.
3

Stir in hot water and margarine.
4

Mix enough reserved flour to make a soft dough; knead 4 minutes.
5

Roll dough in an 18-inch circle.
6

Sprinkle with cheese.
7

Mix tuna, mayonnaise and onion.
8

Spoon over dough.
9

Gather dough edges to center; seal. Place, seam-side down, on greased baking sheet.
10

Cut an X on top and fold back points.
11

Cover.