Low-Fat Rice Krispies-Chocolate Chip Cookies

11 ingredients
11 steps

Ingredients

  • 1 1/2 cup flour, all-purpose
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter softened
  • 1/4 cup cream cheese nonfat, softened
  • 1 cup sugar
  • 1/4 cup liquid egg substitute
  • 1 teaspoon vanilla extract
  • 2 cups crisp rice cereal rice krispies, cereal
  • 4 ounces chocolate chips reduced fat
  • 1 x nonstick cooking spray

Directions

  1. 1
    In small mixing bowl, combine flour, soda and salt.
  2. 2
    Set aside.
  3. 3
    In large mixing bowl, beat together butter, cream cheese and sugar until light and fluffy.
  4. 4
    Add egg substitute and vanilla.
  5. 5
    Beat well.
  6. 6
    Add flour mixture, mixing until combined.
  7. 7
    Stir in rice krispies cereal and chocolate morsels.
  8. 8
    Drop by level measuring-tablespoon onto baking sheets coated with cooking spray.
  9. 9
    Bake at 350F (180C) for about 12 minutes or until lightly browned.
  10. 10
    Remove immediately from baking sheets and cool on wire racks.
  11. 11
    Store in airtight container.

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