Low-Fat Rice Krispies-Chocolate Chip Cookies
11 ingredients
11 steps
Ingredients
- 1 1/2 cup flour, all-purpose
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter softened
- 1/4 cup cream cheese nonfat, softened
- 1 cup sugar
- 1/4 cup liquid egg substitute
- 1 teaspoon vanilla extract
- 2 cups crisp rice cereal rice krispies, cereal
- 4 ounces chocolate chips reduced fat
- 1 x nonstick cooking spray
Directions
-
1In small mixing bowl, combine flour, soda and salt.
-
2Set aside.
-
3In large mixing bowl, beat together butter, cream cheese and sugar until light and fluffy.
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4Add egg substitute and vanilla.
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5Beat well.
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6Add flour mixture, mixing until combined.
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7Stir in rice krispies cereal and chocolate morsels.
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8Drop by level measuring-tablespoon onto baking sheets coated with cooking spray.
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9Bake at 350F (180C) for about 12 minutes or until lightly browned.
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10Remove immediately from baking sheets and cool on wire racks.
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11Store in airtight container.
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