Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 34 cup salad oil; 13 cup red wine vinegar; 1 12 teaspoons salt; 34 teaspoon sugar; 12 teaspoon basil; 2 green peppers, thinly sliced; 2 onions, thinly sliced; 6 peppercorns; 1 bay leaf; 1 garlic clove, quartered; 1 12 lbs medium fresh mushrooms, cleaned

11 ingredients

8 steps

Ingredients

34 cup salad oil
13 cup red wine vinegar
1 12 teaspoons salt
34 teaspoon sugar
12 teaspoon basil
2 green peppers, thinly sliced
2 onions, thinly sliced
6 peppercorns
1 bay leaf
1 garlic clove, quartered
1 12 lbs medium fresh mushrooms, cleaned

Directions

1

In medium saucepan, over medium heat, boil all ingredients except mushrooms.
2

Cover and simmer over low heat for 10 minutes.
3

Stir in mushrooms until coated.
4

Simmer an additional 10 minutes.
5

Do not overcook.
6

Cool and refrigerate for 2-3 days.
7

Drain off some the marinade before serving, retaining green peppers and onions.
8

MUST DO AHEAD.