Low-Fat Salmon Bisque

Name: Low-Fat Salmon Bisque
Ingredients: 2 cups cooked salmon (or 2 canned salmon); 1 cup tomato juice; 1/4 cup diced onion; 1/4 cup diced celery; 1 teaspoon parsley; 2 cups water; 1/8 teaspoon baking soda; 1/2 tablespoon honey (or sugar); 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 2 tablespoons cornstarch; 2 cups skim milk

13 ingredients

3 steps

Ingredients

2 cups cooked salmon (or 2 canned salmon)
1 cup tomato juice
1/4 cup diced onion
1/4 cup diced celery
1 teaspoon parsley
2 cups water
1/8 teaspoon baking soda
1/2 tablespoon honey (or sugar)
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons cornstarch
2 cups skim milk

Directions

1

Combine first six ingredients (salmon, tomato juice, celery, onion, water and parsley) and simmer fifteen minutes.
2

Add the next six ingredients (baking soda, honey, salt, pepper, butter and cornstarch).
3

Mix well until the butter has completely melted and thin with milk. Using less or more milk for the consistency you like.