Low-Fat Salsa
7 ingredients
1 steps
Ingredients
- 1 (28 oz.) can crushed tomatoes
- 1/2 c. sliced green pepper
- 1/2 c. sliced green onions
- 1 Tbsp. finely chopped jalapeno chilies
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1 clove garlic, finely chopped
Directions
-
1Puree crushed tomatoes; add remaining ingredients and then refrigerate at least 1 hour to properly blend all flavors.
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