Low-Fat Salsa

7 ingredients
1 steps

Ingredients

  • 1 (28 oz.) can crushed tomatoes
  • 1/2 c. sliced green pepper
  • 1/2 c. sliced green onions
  • 1 Tbsp. finely chopped jalapeno chilies
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 1 clove garlic, finely chopped

Directions

  1. 1
    Puree crushed tomatoes; add remaining ingredients and then refrigerate at least 1 hour to properly blend all flavors.

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