Low-Fat Spinach Balls

Name: Low-Fat Spinach Balls
Ingredients: 1/2 cup light mayonnaise; 1 cup egg white; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 pinch ground nutmeg; 1 large onion, minced; 3/4 cup parmesan cheese, divided use; 1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry; 2 cups seasoned herb stuffing cubes

9 ingredients

6 steps

Ingredients

1/2 cup light mayonnaise
1 cup egg white
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 pinch ground nutmeg
1 large onion, minced
3/4 cup parmesan cheese, divided use
1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry
2 cups seasoned herb stuffing cubes

Directions

1

Combine mayo, egg whites, garlic powder, pepper, and nutmet.
2

Add onion, parmesan, spinach (with moisture squeezed out), and mix thoroughly.
3

Add stuffing and mix well.
4

Cover and chill 1/2 hour.
5

Preheat oven to 350°F Grease baking sheet. Roll spinach mix into balls the size of walnuts and place on baking sheet (they can be close together since they won't expand).
6

Bake 30 minutes. Remove from pan and sprinkle with remaining parmesan. Serve hot.