Low-Fat Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 1/2 c. no fat or low-fat sour cream
  • 1 (8 oz.) can chopped water chestnuts
  • 1 c. low-fat or no fat mayonnaise
  • 1 pkg. vegetable soup mix
  • 3 chopped green onions

Directions

  1. 1
    Thaw spinach and squeeze dry.
  2. 2
    Stir soup mix, sour cream and mayonnaise until blended.
  3. 3
    Stir in spinach, water chestnuts and green onions.
  4. 4
    Cover and chill 2 hours to let flavors blend.
  5. 5
    Stir before serving.

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