Low Fat Spinach Soup

9 ingredients
7 steps

Ingredients

  • 10 ounces frozen chopped spinach, cooked
  • 1 cup skim milk
  • 2 cups chicken broth
  • 14 teaspoon nutmeg
  • 1 tablespoon margarine
  • 1 tablespoon flour
  • 14 teaspoon celery salt
  • 12 teaspoon salt
  • pepper

Directions

  1. 1
    Mix milk and chicken broth.
  2. 2
    Blend spinach with half the liquid in food processor or blender until smooth.
  3. 3
    Pour into saucepan.
  4. 4
    Blend remaining liquid with margarine, flour and seasonings.
  5. 5
    Add to spinach mixture in saucepan.
  6. 6
    Bring to boil.
  7. 7
    Lower heat and simmer 10 minutes.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Fully cooked cocktail smokies

E NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

More Recipes to Try

Old-Fashioned Apple Butter

4 ingredients

Breakfast Cake (Cinnamon Flops)

7 ingredients

Salmon Patties

3 ingredients

Chocolate Frosty(Like Wendy'S)

3 ingredients

Whoopie Pies(An Old Amish Recipe With Oatmeal)

10 ingredients

Caesar Dressing

8 ingredients

Coffee Cake

8 ingredients

Jalapeno Corn Bread

10 ingredients

7 Layer Salad

11 ingredients

Cheese Cake

8 ingredients

Yellow Rice

7 ingredients

Savory Pot Roast

7 ingredients