Low-Fat Squash Casserole

6 ingredients
4 steps

Ingredients

  • 3 c. squash, cooked and mashed
  • 1 carton egg substitute
  • 1/3 c. no-fat cheese, grated
  • 1 can Healthy Request cream of mushroom soup
  • 1 medium onion
  • 1 c. low-fat Ritz crackers, crushed

Directions

  1. 1
    Mix well, except for crackers.
  2. 2
    Sprinkle crushed crackers over top.
  3. 3
    Bake at 350° until firm in the center.
  4. 4
    May substitute broccoli for squash.

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