Low-Fat Stroganoff

10 ingredients
8 steps

Ingredients

  • 1 to 1 1/2 lb. ground turkey
  • 3 slices turkey bacon, diced
  • 1/2 c. chopped onion
  • 1 1/2 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. paprika
  • dash of pepper
  • 1 can low-fat cream of mushroom soup
  • 1 c. low-fat sour cream
  • cooked rice or noodles

Directions

  1. 1
    Cook ground turkey and turkey bacon until brown.
  2. 2
    Add onion and cook until tender.
  3. 3
    Drain off excess fat and liquid.
  4. 4
    Blend flour, salt, paprika and pepper with meat-onion mixture.
  5. 5
    Stir in undiluted soup.
  6. 6
    Cook uncovered over medium-low heat for 15 to 20 minutes, stirring often.
  7. 7
    Remove from heat and stir in sour cream, mixing until well blended.
  8. 8
    Serve over cooked rice or noodles.

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