Roasted Duck

5 ingredients
3 steps

Ingredients

  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 (5 pound) whole duck
  • 1/2 cup melted butter

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
  3. 3
    Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

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