Low Fat Tapioca Jello

6 ingredients
7 steps

Ingredients

  • 5 cups water
  • 1/2 cup baby pearl tapioca
  • 1 cup sugar
  • 1/2 cup orange Jell-O, powder
  • pineapple chunks (any amount desired) or fruit cocktail (any amount desired)
  • 1 cup cool whip reduced-fat whipped topping, thawed (for garnish)

Directions

  1. 1
    Boil the water in a saucepan; add the tapioca.
  2. 2
    Soak the tapioca in the water for 8 hours, or overnight.
  3. 3
    The next day, boil for 10 minutes until almost clear.
  4. 4
    Add the sugar and Jell-O; let cool until stiff.
  5. 5
    Add in the fruit; mix.
  6. 6
    Top with whipped topping if desired.
  7. 7
    Divide into serving dishes; serve and enjoy!

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