Sour Cream Fruit Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) carton dairy sour cream or plain yogurt
  • 1/4 c. apricot or peach preserves
  • 1/8 tsp. ground cinnamon
  • apple, pear or peach slices

Directions

  1. 1
    Stir together sour cream, preserves and cinnamon.
  2. 2
    Chill up to twenty-four hours.
  3. 3
    Cut up large pieces of fruit.
  4. 4
    Serve with fruit.
  5. 5
    Makes one cup (eight servings).

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