Sour Cream Fruit Dip
4 ingredients
5 steps
Ingredients
- 1 (8 oz.) carton dairy sour cream or plain yogurt
- 1/4 c. apricot or peach preserves
- 1/8 tsp. ground cinnamon
- apple, pear or peach slices
Directions
-
1Stir together sour cream, preserves and cinnamon.
-
2Chill up to twenty-four hours.
-
3Cut up large pieces of fruit.
-
4Serve with fruit.
-
5Makes one cup (eight servings).
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