Low-Fat Tapioca Pudding

6 ingredients
5 steps

Ingredients

  • 3 Tbsp. tapioca
  • 1/4 c. sugar
  • 1/8 tsp. salt
  • 1 egg white
  • 2 3/4 c. skim milk
  • 3/4 tsp. vanilla

Directions

  1. 1
    Mix all ingredients, except vanilla.
  2. 2
    Let stand 5 minutes. Bring to a full boil, stirring constantly.
  3. 3
    Remove from heat. Stir in vanilla.
  4. 4
    Serve warm or cold.
  5. 5
    Recipe makes 5 (1/2-cup) servings, each with .5 g of fat.

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