Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 3 eggs, beaten
  • 1 c. dark corn syrup
  • 1/4 c. firmly packed brown sugar
  • 1 1/2 tsp. all-purpose flour
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 baked 9-inch pastry shell (in glass pie plate)

Directions

  1. 1
    Microwave butter in a 2-cup glass measuring cup at High 1 1/2 to 2 minutes.
  2. 2
    Add eggs, corn syrup, brown sugar, flour and vanilla to melted butter.
  3. 3
    Microwave at Medium-high 2 minutes. Stir in pecans.
  4. 4
    Pour filling into pastry shell; microwave at Medium 15 to 20 minutes, or until sides are firm.
  5. 5
    Center will be soft but will firm while standing.
  6. 6
    Cool.

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