Low Fat Vegan Chocolate Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1 cup unbleached cane sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup water
  • 1/2 cup cold coffee or 1/2 cup espresso
  • 3 tablespoons safflower oil
  • 1 teaspoon vanilla
  • 1 tablespoon cider vinegar

Directions

  1. 1
    Lightly oil a 9-inch springform or cake pan and set aside.
  2. 2
    In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt, and set aside.
  3. 3
    In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar.
  4. 4
    Add the wet ingredients into the dry ingredients, and whisk well to combine. Drizzle the cider vinegar over the top of the batter and whisk quickly to incorporate.
  5. 5
    Pour batter into the prepared springform pan. Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
  6. 6
    Allow to cool on a rack for 10 minutes, loosen edges with a knife, remove the ring, and allow cake to cool completely.

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