Low-Fat Vegan Cupcakes

11 ingredients
5 steps

Ingredients

  • 12 cup vanilla soy yogurt
  • 23 cup soymilk
  • 14 cup unsweetened applesauce
  • 3 tablespoons canola oil
  • 34 cup granulated sugar
  • 1 12 teaspoons vanilla extract
  • 1 14 cups flour
  • 2 tablespoons cornstarch
  • 34 teaspoon baking powder
  • 12 teaspoon baking soda
  • 14 teaspoon salt

Directions

  1. 1
    Whisk together the yogurt, soy milk, applesauce, oil, sugar, and vanilla.
  2. 2
    Sift the remaining ingredients together, and then slowly mix into the whisked wet ingredients.
  3. 3
    Mix well.
  4. 4
    Fill cupcakes 3/4 full and bake for 22-25 minutes at 350 degrees.
  5. 5
    Frost or glaze however you like!

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