Low-Fat Waffles

7 ingredients
3 steps

Ingredients

  • 3/4 c. egg substitute
  • 1 1/2 c. skim milk
  • 1/3 c. safflower oil
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. or less salt

Directions

  1. 1
    Whirl eggs in blender; add milk and oil.
  2. 2
    Blend 2 minutes; add dry ingredients and whirl.
  3. 3
    Bake in preheated Teflon waffle iron. Makes 4 large waffles.

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