Reduced Fat Eclair Cake

Name: Reduced Fat Eclair Cake
Ingredients: 1 cup water; 1 cup flour; 12 cup butter; 1 (8 ounce) container Egg Beaters egg substitute; 2 (3 1/2 ounce) packages vanilla instant pudding mix; 3 cups skim milk; 1 (8 ounce) package light cream cheese; 1 (12 ounce) container fat-free cool whip; 14 cup chocolate syrup (to taste)

9 ingredients

14 steps

Ingredients

1 cup water
1 cup flour
12 cup butter
1 (8 ounce) container Egg Beaters egg substitute
2 (3 1/2 ounce) packages vanilla instant pudding mix
3 cups skim milk
1 (8 ounce) package light cream cheese
1 (12 ounce) container fat-free cool whip
14 cup chocolate syrup (to taste)

Directions

1

Heat oven to 400F
2

In a sauce pan, heat water and butter to boiling.
3

Stir in flour until forms a ball.
4

Remove from heat and gradually beat in egg beaters.
5

Spread dough onto ungreased jelly roll pan.
6

Bake for 30 minutes.
7

Prepare pudding as directed using 3c.
8

milk.
9

Blend in softened cream cheese.
10

Spread cream cheese mix over cooled cake.
11

Spread whipped topping over pudding mixture.
12

Drizzle chocolate syrup over top.
13

Chill and serve cold.
14

(You can substitute no sugar added pudding if you want to reduce calories further.