Low-Fat Yogurt Dill Dip

4 ingredients
1 steps

Ingredients

  • 32 oz. plain low-fat yogurt
  • 1 bunch fresh dill (tender ends chopped)
  • 1 small clove garlic, minced
  • 1 large cucumber, peeled, shredded and squeezed, removing juice

Directions

  1. 1
    Combine ingredients in a bowl at least 3 hours before using. Store in refrigerator during this time to keep firm.

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