Low-Fat Zucchini Bread

10 ingredients
5 steps

Ingredients

  • 3/4 c. egg substitute
  • 1 c. canola oil
  • 1 1/3 c. sugar
  • 2 tsp. vanilla
  • 2 c. grated zucchini
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder

Directions

  1. 1
    Mix the first 4 ingredients together. Add the zucchini.
  2. 2
    Sift the remaining ingredients.
  3. 3
    Add wet mixture to dry ingredients. Mix well.
  4. 4
    (If desired, add 1/2 cup nuts or raisins.)
  5. 5
    Grease two 8-inch loaf pans. Bake 1 hour in a 325° oven.

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