Low Range Lasagna
12 ingredients
2 steps
Ingredients
- 1 lb. ground beef (extra lean)
- 2 Tbsp. olive oil
- 1 pkg. lasagna noodles
- 24 oz. Ricotta cheese
- 2 eggs, slightly beaten
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. parsley, chopped
- 16 oz. Mozzarella cheese, thinly sliced
- 12 oz. Parmesan cheese
- 24 oz. Italian sauce (pre-prepared)
- 2 Tbsp. Italian seasoning
Directions
-
1Cook lasagna noodles per directions on package.
-
2Mix Ricotta cheese, eggs, salt, pepper and parsley together.
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