Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. yeast, softened in 1/4 c. warm water; 1 c. creamed cottage cheese; 2 Tbsp. sugar; 1 Tbsp. instant onion; 1 Tbsp. butter; 1 Tbsp. dill seed; 1 tsp. baking soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. flour

9 ingredients

5 steps

Ingredients

1 pkg. yeast, softened in 1/4 c. warm water
1 c. creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. instant onion
1 Tbsp. butter
1 Tbsp. dill seed
1 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

Directions

1

Combine in mixing bowl with yeast the cottage cheese, sugar, onion, butter, dill seed, baking soda and egg.
2

Stir in flour. Cover and let rise 60 minutes.
3

Stir down; turn into buttered casserole dish and let rise (approximately 25 minutes).
4

Bake 40 to 50 minutes at 350°.
5

Brush with butter and sprinkle with salt. Serve hot or cooled.