Low Sugar Dessert

Directions

1. 1
   Prepare gelatin by quick-soft method on package and place in refrigerator for 20 to 30 minutes, removing when partly set.
2. 2
   Tear cake into chunks.
3. 3
   Place into Bundt pan loosely.
4. 4
   Pour partly set gelatin over cake chunks.
5. 5
   Place in refrigerator until well set. Turn out onto platter.
6. 6
   Ice with Cool Whip and add red cinnamon drops for garnish.