Low Sugar Fruit Compote

5 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 1 can crushed pineapple (in own juice)
  • 1 can sliced peaches, pears or fruit cocktail (in own juice, no sugar added)
  • 1 large pkg. sugar-fee vanilla pudding made with skim milk
  • 1 (9 oz.) lite Cool Whip

Directions

  1. 1
    Break up cake into egg size pieces in large serving bowl.
  2. 2
    Add fruit and juice, then prepare pudding mix made with only 2 cups milk (rather than 3).
  3. 3
    Mix lightly.
  4. 4
    Arrange a small amount of fruit on top.
  5. 5
    Top with Cool Whip.
  6. 6
    This is good with fresh strawberries.

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