Cherry Crescents

Directions

1. 1
   In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg yolk and sour cream; add to crumb mixture and mix well. Refrigerate for several hours or overnight.
2. 2
   Coarsely chop cherries in the pie filling; place in a small bowl. Stir in extract; set aside. Divide dough into quarters. On a lightly floured surface, roll each portion into a 12-in. circle. Cut each circle into 12 wedges.
3. 3
   Place 1 teaspoon filling at the wide end. Roll up from wide end and place point side down 1 in. apart on ungreased
4. 4
   . Curve ends to form crescent shape.
5. 5
   Bake at 375° for 20-24 minutes or until golden brown. Immediately remove from pans to wire racks to cool. Dust with confectioners' sugar.