Low-Sugar Rasberry Jam

4 ingredients
2 steps

Ingredients

  • 6 cups Fresh Raspberries, Packed
  • 2 Tablespoons Lemon Juice
  • 2/3 cups Sugar
  • 1 envelope No-sugar Pectin

Directions

  1. 1
    Combine fresh fruit and lemon juice in stock pot. Bring to a full boil. Slowly add sugar, stirring continuously to prevent lumps. Add pectin. Remove from heat and fill clean canning jars.
  2. 2
    Mix and match different blends of fruit creating your own unique jam combinations!

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