Lowcountry Benedict

6 ingredients
5 steps

Ingredients

  • 1 (11-oz.) package of frozen sausage, potatoes and peppers
  • 4 large eggs
  • 3/4 teaspoon Creole seasoning
  • 4 (1-oz.) Texas toast slices
  • 4 (1-oz.) Monterey Jack cheese with peppers slices
  • Creole Sauce

Directions

  1. 1
    Prepare package of frozen sausage, potatoes and peppers with eggs according to package directions, adding 3/4 teaspoon Creole seasoning.
  2. 2
    Top bread slices with cheese, and place on a baking sheet.
  3. 3
    Bake at 400° for 5 minutes or until cheese is melted and bread is lightly toasted.
  4. 4
    Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole Sauce. Serve immediately.
  5. 5
    Note: Nutritional analysis includes Creole Sauce.

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