Fluffy Apple Mousse

Directions

1. 1
   To make the mousse:.
2. 2
   In a double boiler, beat the eggs with the sugar, apple and lemon juice with a wire whisk. You should get a foamy mixture.
3. 3
   Don't think you can do this in the microwave or on a pot straight over a flame. Trust me, use a double boiler, or in my case, a Pyrex bowl over a pot of simmering water. Okay, double boiler rant over.
4. 4
   Keep whisking while it cooks, to keep it foamy until it gains volume up, doubles in size and is thick enough to coat a spoon. Chill.
5. 5
   In a separate bowl, whip the cream and when the sauce is cold, gently fold it inches
6. 6
   To make the caramalized apple:.
7. 7
   Dice the apple and add it to the sugar and butter in a frying pan, over medium heat. Remove it when it starts to golden.
8. 8
   Putting it all together:.
9. 9
   Pour into the serving cups, over fresh diced apple or caramelized apple, if you've got a sweet tooth.
10. 10
    Alternatively, use it (with the caramalized apple) as a wonderful filling for Pavlova.