Lower Fat Chocolate Eclair

5 ingredients
9 steps

Ingredients

  • 3 (3 1/2 oz.) pkg. instant French vanilla pudding
  • 4 1/2 c. 1/2% cold milk
  • 12 oz. lite Cool Whip
  • 16 oz. box graham or honey graham crackers
  • 16 oz. Betty Crocker light creamy deluxe milk chocolate frosting

Directions

  1. 1
    Mix together pudding and milk.
  2. 2
    Add Cool Whip.
  3. 3
    Mix thoroughly.
  4. 4
    Layer a 9 x 13-inch container with whole graham crackers.
  5. 5
    Top with half of pudding mixture.
  6. 6
    Add another layer of graham crackers.
  7. 7
    Frost with chocolate frosting.
  8. 8
    Chill several hours before serving.
  9. 9
    Makes about 15 servings.

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