Lowfat Eggplant Parmesan
5 ingredients
1 steps
Ingredients
- 1 large eggplant, sliced into 12 rounds
- 1/2 c pkg plain bread crumbs
- 1/2 c grated parmesan cheese
- 1 26 oz jar low fat spaghetti sauce
- 4 oz part skim mozzerella cheese, shredded
Directions
-
1["1. Heat oven to 425. Lightly coat a cookie sheet with nonstick spray and have ready a 8 or 9\" sq. baking dish.""
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