Lowfat Eggplant Parmesan

5 ingredients
1 steps

Ingredients

  • 1 large eggplant, sliced into 12 rounds
  • 1/2 c pkg plain bread crumbs
  • 1/2 c grated parmesan cheese
  • 1 26 oz jar low fat spaghetti sauce
  • 4 oz part skim mozzerella cheese, shredded

Directions

  1. 1
    ["1. Heat oven to 425. Lightly coat a cookie sheet with nonstick spray and have ready a 8 or 9\" sq. baking dish.""

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