Chili Relleno Pie

14 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 green pepper
  • 1 medium onion
  • 1/4 tsp. oregano
  • 1 clove garlic
  • salt
  • pepper
  • 1 (7 oz.) can green chilies
  • 1/2 lb. Monterey Jack cheese
  • 1/2 lb. sharp Cheddar cheese
  • 4 eggs
  • 1 c. half and half or evaporated milk
  • 1 Tbsp. flour
  • 8 oz. tomato sauce

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Saute green pepper and onion. Combine beef, spices, onion, pepper and cheeses.
  3. 3
    Place chilies in bottom of greased 8 x 8-inch or 9 x 9-inch casserole.
  4. 4
    Place beef and cheese mixture on top of chilies.
  5. 5
    Combine eggs, half and half and flour; beat well.
  6. 6
    Pour over beef and cheese.
  7. 7
    Bake at 300° for 45 minutes.
  8. 8
    Pour tomato sauce over all and bake 10 minutes longer. Cut into squares to serve.
  9. 9
    Equally as good without the ground beef.
  10. 10
    Makes 9 servings.

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