Lox Cornucopia Appetizer

Directions

1. 1
   Roll each slice of salmon into a cone shape.
2. 2
   Place on wax paper.
3. 3
   Cream the cheese until soft.
4. 4
   Stir in the parsley.
5. 5
   Pipe into the wee cones of salmon.
6. 6
   Top with a tiny spoon of caviar.
7. 7
   Arrange on a platter and refrigerate until serving time.