Quick And Creamy Potatoes

Name: Quick And Creamy Potatoes
Ingredients: 1/4 c. butter or margarine; 1/2 c. diced scallions; 3/4 c. half and half; 1/2 c. sour cream; 6 medium cooked and diced potatoes; 1 1/2 tsp. salt; 1 1/2 tsp. white pepper; 2 tsp. chopped parsley

8 ingredients

14 steps

Ingredients

1/4 c. butter or margarine
1/2 c. diced scallions
3/4 c. half and half
1/2 c. sour cream
6 medium cooked and diced potatoes
1 1/2 tsp. salt
1 1/2 tsp. white pepper
2 tsp. chopped parsley

Directions

1

Cook and dice potatoes.
2

Set aside.
3

In large skillet saute butter and scallions until softened.
4

Add half and half.
5

Bring to a boil.
6

Stir frequently, as not to burn.
7

Add sour cream.
8

Bring to a boil (approximately 1 minute).
9

Reduce heat.
10

Stir in remaining ingredients except parsley.
11

Cook mixture until thickens, stirring frequently (approximately 1 to 3 minutes).
12

Serve with parsley garnish.
13

Optional:
14

Serve over slice of toast.