Lox Rangoons

Directions

1. 1
   Preheat oven to 350 degrees F. In a medium bowl, mix cream cheese, salmon, and chives together.
2. 2
   Spray both sides of the wonton wrappers with cooking spray and place them in your muffin tin.
3. 3
   Spoon roughly 1 tablespoon of the salmon mixture into your wonton.
4. 4
   Bake for 10 minutes.
5. 5
   Remove and serve warm, although they are still pretty tasty at room temperature!