Lu'S Chili Mac

10 ingredients
7 steps

Ingredients

  • 1 - 1 1/2 lb ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1/2 green pepper, chopped (optional)
  • 1 (28 ounce) can diced tomatoes (I can my own and use a quart jar)
  • 2 teaspoons chili powder
  • 2 tablespoons Worcestershire sauce
  • 1 (16 ounce) can red beans (optional) or (16 ounce) can kidney beans, drained (optional)
  • salt and pepper
  • 8 ounces cooked macaroni

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Brown ground beef in a large skillet; drain fat.
  3. 3
    Add onions and garlic and cook until onion is soft.
  4. 4
    Add green pepper and tomatoes, chili powder and Worcestershire sauce.
  5. 5
    Cover and simmer on low about 20 minutes.
  6. 6
    Stir in macaroni.
  7. 7
    Salt and pepper to taste.

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