Luau

4 ingredients
5 steps

Ingredients

  • 5 to 6 bundles freshly cut and cleaned luau leaves (spinach)
  • 2 cans corned beef
  • 2 cans coconut milk or 2 c. mayonnaise
  • dash of salt

Directions

  1. 1
    Mix crumbled up corned beef and sauce (coconut milk); tear up some square pieces of foil wrap.
  2. 2
    Arrange spinach leaves in foil, then pour sauce in it, not too much.
  3. 3
    Watch overspills.
  4. 4
    Then wrap tight and cook for 30 minutes to 1 hour at 350°.
  5. 5
    Serves 10.

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