Luau Chicken

Name: Luau Chicken
Ingredients: 1 cup unsweetened pineapple juice; 2 tablespoons brown sugar; 2 tablespoons ketchup; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic salt; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 6 cooked boneless, skinless chicken breasts, cut into 1-inch pieces; 1 green bell pepper, cut into 1 inch pieces; 1 onion, cut into 1 inch pieces; 1 (8 ounce) can sliced water chestnuts

11 ingredients

3 steps

Ingredients

1 cup unsweetened pineapple juice
2 tablespoons brown sugar
2 tablespoons ketchup
1/4 teaspoon ground ginger
1/4 teaspoon garlic salt
1 tablespoon cornstarch
1 tablespoon soy sauce
6 cooked boneless, skinless chicken breasts, cut into 1-inch pieces
1 green bell pepper, cut into 1 inch pieces
1 onion, cut into 1 inch pieces
1 (8 ounce) can sliced water chestnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large skillet combine the pineapple juice, brown sugar, ketchup, ginger, garlic salt, cornstarch and soy sauce. Simmer all together for 5 minutes over low heat.
3

Place cooked chicken, bell pepper, onion, and water chestnuts in a 9x13 inch baking dish. Pour skillet mixture/sauce over the top. Cover dish with aluminum foil and bake in the preheated oven for 1 hour.