Caramel Corn

6 ingredients
4 steps

Ingredients

  • 15 c. popped corn
  • 1 c. packed brown sugar
  • 1/2 c. butter
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Divide popcorn between 2 cake pans.
  2. 2
    Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges. Cook over medium heat for 5 minutes.
  3. 3
    Remove from heat and stir in soda (will be foamy).
  4. 4
    Cover popcorn with caramel sauce and bake at 200° for 1 hour, stirring every 15 minutes.

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