Luau Fondue

Directions

1. 1
   Brush the pork with soya sauce on all sides.
2. 2
   Let marinate for 1 hour.
3. 3
   Slice the pork paper thin and arrange either flat or rolled on a platter.
4. 4
   Mix the broth and the ginger in the fondue pot and bring to a boil.
5. 5
   Serve with rice and sauces for dipping.
6. 6
   Plum sauce, pineapple sauce, curry sauce (if you like spicy).