Luau Pork

7 ingredients
6 steps

Ingredients

  • 5 lbs boneless pork butt
  • 1/4 cup soy sauce
  • 1 teaspoon Worcestershire sauce
  • 3 garlic cloves, minced
  • 3 inches piece fresh gingerroot, sliced
  • 1 tablespoon salt
  • 1 tablespoon liquid smoke

Directions

  1. 1
    Place a large sheet of heavy duty foil in a baking pan.
  2. 2
    Put roast on top and sprinkle with remaining ingredients.
  3. 3
    Seal very tightly. You might want to wrap it a second time.
  4. 4
    Turn on oven to 300°(convection)or 325°(conventional).
  5. 5
    Place pan on lower rack of oven and bake for 3 to 4 hours. Meat should fall apart and be very tender and juicy.
  6. 6
    To serve, shred the pork and mound on a platter and garnish.

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