Luau Pork

Directions

1. 1
   Rinse pork and pat dry.
2. 2
   Pierce meat deeply with a fork at about 1-inch intervals and rub all over with salt and liquid smoke.
3. 3
   Cut 2 pieces heavy-duty foil, each about 16 by 24 inches.
4. 4
   Set meat in the center of foil.
5. 5
   Lift foil around meat to enclose snugly; seal edges.
6. 6
   Set packet in a 10-by 15-inch pan.
7. 7
   Bake in a 400F oven until meat is very tender when pierced, cut through top of the packet to test, about 4-1/4 hours.
8. 8
   Remove and discard foil, and put meat with juices in pan.
9. 9
   Using 2 forks, tear meat into shreds and serve.